Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.
www.landfcookshop.com
www.pinotdays.com
Duration : 0:3:38
Win a Scholarship and be an Intern for a Day at Food Network, visit: www.artinstitutes.edu/culinary or www.exploreculinary.com
High school seniors with aspirations of a culinary education and a scholarship can now enter the Best Teen Chef Competition 2009 at one of The International Culinary Schools at The Art Institutes. The top prize winner will receive a full-tuition scholarship toward a bachelor’s degree, ociate’s degree, certificate or diploma program to study culinary arts at one of the more than 30 participating Art Institutes locations.
To view Multimedia News Release, go to http://www.prnewswire.com/mnr/artinstitutes/35424/
Duration : 0:3:15
A scholarship competition for high school seniors interested in a culinary education, The Art Institutes Best Teen Chef Competition offers the chance to compete for tuition scholarships to The Art Institutes system of schools. In addition to a full tuition scholarship to one of The Art Institutes, the top scoring teen wins the prestigious title “Best Teen Chef.” Find more information on Art Institutes Competitions here: http://www.artinstitutes.edu/Competitions/Default.aspx.
Duration : 0:3:3
Complete video at: http://fora.tv/2008/02/22/A_Short_History_of_the_American_Stomach
Author Fred Kaufman discusses the quirky production styles of popular cable chanel The Food Network, in an excerpt from his book, “A Short History of the American Stomach.”
——
A Short History of the American Stomach with Fred Kaufman.
Kaufman takes us on a raucous, witty and fact-filled exploration of America’s complex and often bizarre relationship with food. From secret raw-milk covens in New York City to “gastroporn” addicts, Kaufman presents an irreverent take on all aspects of the foodie world.
A renowned chronicler of all things gastronomic, Kaufamn’s infamous Harper’s article, “Debbie Does Salad,” which likened the Food Network’s camera shots to ography (he sat down and watched six hours of the network’s programming with a industry veteran to get her thoughts), generated incredible buzz in the foodie world.
In his most recent article for The New York Times Sunday Magazine, Kaufman turned his subversive gaze on the world of pet food – and hit the “most e-mailed” list.
In his latest work, Kaufman uncovers Puritan anorexia and bulimia and sheds a completely new light on this issue, as does his subversive take on cookbooks and diet books, his explorations into genetically modified food, and the digestive underpinnings of American imperialism – The Commonwealth Club of California
Frederick Kaufman has written about American food culture and other subjects for Harper’s Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. He’s been a freelancer for years, and published over one-hundred magazine articles, along with three books (Author, A Short History of the American Stomach). He’s a contributing editor at Harper’s, and teaches at the City University of New York and CUNY’s Graduate School of Journalism.
Duration : 0:4:14